Great recipe! I made it with ground beef, pepperoni, and turkey sausage. My husband won't touch mushrooms or olives, so I omitted those and added chopped spinach to the skillet w/ the meat and onions. I also didn't have enough mozzarella, so I added some grated provolone, asiago, and a little bit of sharp cheddar. Turned out just right. :)

Reviewed On: Oct. 9, 2009

My hubby and I really enjoyed this, and I only made a few modifications to the recipe. I added garlic powder, used half of a sweet onion since green onions weren't available, and used two whole chopped pimientos. Next time, I might add some marinated artichokes. I'll definitely double the amount of topping. I also like the idea of adding some breadcrumbs; I didn't think to do that while I was making it. The chicken turned out very tender and moist. I'd give this 4.5 stars if I could, just because I had to make those few simple modifications to give it a little more flavor.

Reviewed On: Oct. 8, 2009