I started a chef's apprenticeship with Ralph DeVore in Frederick Maryland back in 1988. I worked with him for about 6 years on and off. From there I worked in numerous restaurants as a sauntee/line cook. I eventually went on to become a tattoo artist. Now, as a single mom, I'm heading back to school full time to find a new career path but cooking has always been my passion and I plan to write a cook book someday. I love making Italian dishes with yummy salads and bread. Sauces, veggie gravies and anything grilled with cheese! I love making soups and seeing how tasty I can make something without meat. I've been a vegetarian for many years but miss cooking a juicy bird for hungry meat eaters! Every Thanksgiving my mother always makes cranberry relish and Kooken. I'm pretty fast with knives....The fastest chopper in the East. I once dumped a pot of hot rice on my hand and arm. The blisters were hideous.