These brownies are always a huge hit and easy to throw together. Any baking that requires no mixer and can be completed in a sauce pan is worth a try. If you don't cook from scratch on a regular basis, don't give up if your first attempt isn't perfect, but if you follow the directions, you should be ok. Also, trust the recipe for the frosting. It takes some mixing, but then suddenly the crumbly dry mix turns into a fudge-like frosting. Then once it's all mixed, take the ball of frosting and flatten out. Once the frosting is on the cake, the heat from the cake will soften the frosting allowing you to carefully spread out to the edges of the pan.

Reviewed On: Sep. 11, 2009

Made this as an appetizer at a friend's house last night. I had to leave my copy of the recipe there since they liked it so much. If you don't/can't eat spicey food this is definitely not you although I'm sure you could adjust the ingredients but I wouldn't change a thing. Ice cold beer really compliments this dish too!

Reviewed On: Oct. 28, 2007