We are innsitting for some friends and served this as the fruit appetizer at the Royal Folly B&B in Annapolis. We served 2 halves to each person with a scoop of mascrapone cheese (which had toasted pecans and maple syrup blended in) in the center of each. Reduced the liquid quite a bit, drizzled it on the plate sprinkled with more toasted pecans and a few raspberries. Awesome! Everyone ate every drop!

Reviewed On: Oct. 28, 2007