I thought that this recipe was pretty good. Though I felt that there wasn't enough "BAM" to it. So I added some Cumin (1/2 Tablespoon, Italian Seasoning ( 1/2 Tablespoon) and then about a 1/4 to 1/2 cup of Black Beans. Made the dish much more meatier! Also I made it with Turkey Sausage, also a good addition!

Reviewed On: Oct. 27, 2007