After reading the reviews of others, I took a few precautions to make sure it didn't turn out too dry. I used 2 cans of diced Italian tomatoes without draining and 3 whole eggs. It turned out great! I don't know if I would have even had trouble anyway. I also poured some store bought red sauce on the plate and served the wedge on top. It made for a pretty presentation. I didn't have any ricotta cheese on hand so I substituted fat free cottage cheese, and it worked great. The best thing about this recipe is the ability to throw in whatever you have on hand. I added some onions and garlic. Next time I plan to try adding artichoke hearts, spinach, and black olives!

Reviewed On: Oct. 17, 2003

I had been looking for this recipe because a friend of mine used to make this all the time. So easy and so good! I always have a difficult time finding 6 oz frozen lemonade so I end up getting the bigger size (12 oz?). I always use all of it anyway, and I don't think it is too tart.

Reviewed On: Jan. 27, 2003

I don't know if it is just me, but I could not shape these into balls to save my life. I ended up just making regular sweet potatoes with this mixture. They were good, but I was disappointed that I couldn't make the balls.

Reviewed On: Jan. 27, 2003