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Outback Onion Soup
This was very similar to Outback's soup! I made the recipe with just minor changes. I sliced 4 small-med. onions and one really big one, and had too many onions so I added 2 more cups of water & 2 more boullion cubes. I added 1 cup of white cooking wine & left out the salt. I used a bit more cheese & pepper than called for to compensate for the extra liquids. Thickened with cornstarch so it didn't need to simmer so long. Turned out very good & was better the next day! Thanks for the great recipe!!
9 users found this review helpful
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Reviewed On:
Jul. 18, 2007
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