I was very disappointed in this recipe. I used the salsa instead of tomato juice and added some yellow and red peppers. After cooking the pasta it was very firm, but when I served the salad it was very soft. I made it a day before serving it and I guess the acid from the salsa cooked it more. This is one of the first recipes from this site I have been disappointed in.

Reviewed On: Jul. 15, 2008