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Strawberry Lemon Shortcake
This is a fantastic shortcake recipe. I did double it to serve four. I used half white/half wheat flour. I also used one egg rather than 2 egg yolks. It stood on it's own as far as the dessert no need for strawberries or whipped cream. I did not include the lemon butter.
2 users found this review helpful
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Reviewed On:
May 26, 2011
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