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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 28, 2009

I couldn't find rump roast so I chose an eye of round roast (I think!). I used "zesty" italian dressing and other than that I didn't change a thing. It has a kick, it was very tasty, very similar to what I've had at restaurants, etc. We'll definitely make this again!

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Peanut Butter Noodles

Reviewed: Feb. 23, 2009

This was great! It tastes a lot like what I get at one of my favorite local restaurants. I used Asian noodles - (the flat ones that look like fettucini). The sauce IS a little sticky like someone else mentioned, where the noodles stuck together a little. But aside from that this was awesome and I'll definitely make it again. I served it with a pork satay I got out of a magainze and that was excellent.

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Caramel Corn Snack Mix

Reviewed: Dec. 20, 2008

The second batch turned out very tasty. Followed the directions for 300 and 30 min the first time and it came out burnt. 2nd time I put it at 250-275, still for 30 minutes, but checked and stirred in 10 minute intervals. Turned out much better. Also lined the 9x13 pans I had it in with parchment paper and I think that helped as well. Would make this again. Giving it as treats for family at Christmas. We'll see what they think about it!

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Ginger Drop Cookies

Reviewed: Jun. 22, 2008

These are great! I'm not a huge ginger/molasses cookie fan, but these are very good. I had fresh ginger on hand, so I substituted 2 tbsp of grated ginger root instead of ground ginger. I also substituted 2 cups of whole wheat flour for 2 of the white flour. I didn't realize the fridge requirement and didn't expect this to be a 2 day project, so I put the dough in the freezer for over an hour instead. I would definitely make these again!

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6 users found this review helpful

Chocolate Caramel Candy

Reviewed: Feb. 14, 2008

These are very yummy!!! Suggestion - let them warm up a little before you cut them because the chocolate top will crack and come off otherwise!

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24 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 12, 2008

Very good cookies. My boyfriend will be the big test. He LOVES ginger cookies - so I'm making them as a surprise for Valentine's Day. I substituted 1c of whole wheat flour, and baked on stones. Needed to bake for about 12-13 minutes. Turned out great! Would definitely make these again.

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Carne Adovada

Reviewed: Nov. 24, 2007

This turned out great. I couldn't find pork stew meat, so I used a pork roast instead and cut it into chunks. Instead of using the oven, I put it in my slow cooker for 6/7 hours and it turned out SO tender. Very yummy. Boyfriend ranks it in the "top 5" best dishes I've ever made. Would definitely try this again. Only next time I won't burn my finger with the hot flour mixture - ouch, nice big water blister! :(

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3 users found this review helpful