I couldn't find rump roast so I chose an eye of round roast (I think!). I used "zesty" italian dressing and other than that I didn't change a thing. It has a kick, it was very tasty, very similar to what I've had at restaurants, etc. We'll definitely make this again!

Reviewed On: Jun. 28, 2009

This was great! It tastes a lot like what I get at one of my favorite local restaurants. I used Asian noodles - (the flat ones that look like fettucini). The sauce IS a little sticky like someone else mentioned, where the noodles stuck together a little. But aside from that this was awesome and I'll definitely make it again. I served it with a pork satay I got out of a magainze and that was excellent.

Reviewed On: Feb. 23, 2009

The second batch turned out very tasty. Followed the directions for 300 and 30 min the first time and it came out burnt. 2nd time I put it at 250-275, still for 30 minutes, but checked and stirred in 10 minute intervals. Turned out much better. Also lined the 9x13 pans I had it in with parchment paper and I think that helped as well. Would make this again. Giving it as treats for family at Christmas. We'll see what they think about it!

Reviewed On: Dec. 20, 2008