cook's profile


Camoflagecoyote
 
Home Town: Beaufort, South Carolina, USA
Living In: Seattle, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Hiking/Camping, Walking, Photography, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Born in the South, raised in the Pacific Islands, spent time in the Middle East, living in the Northwest. I love food and wine, appreciate a well cooked meal and good company.
My favorite things to cook
Beef short ribs marinaded Pacific Island style, BBQ Tequila Lime Salmon fillets, Slow Cooked Spicy Pork Tomatillo stew, Homemade garlic mashed potatoes, Seasoned Flank Steak sandwhiches, Teriyaki Chicken Breasts with Pineapple and Red peppers,
My cooking triumphs
Spicy Pork Tomatillo Stew. First batch was excellent, I could have included another Anaheim Chile to the recipe but a few drops of Louisiana Hot Sauce in the bowl added the extra heat. With salted corn tortillas to accompany the meal everything was complete .
My cooking tragedies
Espresso Cheese cake. Didn't know I needed to use the espresso quickly, cooled it for 4 hours until I got home from work and ended up with a bitter taste in my mouth.
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?