Fabulous. Per other reviewers, 1 C white sugar and 1/2 C brown. Also used applesauce instead of butter (diary allergy in the family). They tasted like pumpkin spice muffin tops! My bible study gobbled them right up.

These are amazing and so easy. Every time I make them they disappear!

Went with other reviewers and halved the paprika. Also used half Dijon mustard and half yellow mustard. Easy to throw together and was gobbled up by all 5 kids and the picky brother-in-law.

Delicious! Light and filling at the same time! Used vegetable broth rather than chicken (what I had) and added a red bell pepper cut up into 1 inch chunks for the last couple minutes of the steaming. Looking forward to having it cold for lunch tomorrow!

Used the suggestion of a previous reviewer. Sprayed down a rimmed cookie sheet with some PAM, rolled the asparagus around in it then seasoned with salt, pepper and a little garlic powder. Baked in a 450 degree oven for 5-7 minutes. Then sprinkled with the parmesan cheese. Deee-licious!

Fantastic! Usually I just do a little salt and some EVOO on my seed. This recipe made them just incredible.

Perfect for Halloween. My nieces and nephews LOVED them! Make lots! They go quickly,

Splurge on the Crown Royal. These go down sooooo easy.

Delicious and so easy! Made a whole bunch for a party and they just vanished off the plate! Really simple to change up to suit your tastes as well. Made a couple with ham, bell peppers and tomato and then a few as written. Both were delicious.

Made cupcakes from this recipe. They were gone so fast I didn't even get one. Had one person come up to me and say "this is the best thing I've ever had in my mouth" - and an uncle of mine (who's favorite cake is red velvet apparently) said they were absolutely fantastic. The frosting is so worth the effort - just melts in your mouth, perfect topper to the cake.

Will never again make sloppy joes from a can. This recipe is sooooooo easy and delicious. Served with homemade rolls - yummy!!

Absolutely fantastic! Used red wine instead of white and chicken breasts (personal preference). My husband could not stop talking about how good this was! Great as leftovers too - the sauce is even better the next day.

Very good and simple. Added a couple cups of sliced fresh mushrooms which gave the sauce a nice flavor. Meat was falling off the bone. Will probably use boneless pork chops in the future though - just a personal preference.

I've now made this recipe twice - the first time I followed the instructions exactly. It came out fairly loose, like granola but soft. It was delicious but a little difficult to eat. I was looking for something my husband could take to work in the morning on the run. So, I made the recipe again with the following changes: I used quick oats (rather than old fashioned rolled oats) and replaced the butter with applesauce. PERFECT! About the consistency of a soft cookie - very easy to cut into bars and pack for breakfasts! Also, cutting the butter made each bar 100+ calories lighter and eliminated 10 grams of fat from each. Oh, and the recipe serves 8-10...not 4.

I followed this recipe exactly - the cookies turned out very flat and greasy. Will not be making again.

These were just ok for me. Kind of a strange flavor.

I love this banana bread! It does require a lot of bananas, but I've added applesauce when I'm just a little short of the needed amount and it turns out just as good.

Very good. Made with both strawberry and raspberry jam. My husband prefers the strawberry, and I like the raspberry. Very quick and easy to throw together.

This recipe lives up to it's name - it is the best lasagna I've ever had. So rich and delicious. I soak my noodles in hot water for 30 minutes rather than boiling them. They still are perfectly tender once baked in the lasagna and are much easier to handle when putting the casserole together.

The flavor of the chicken was very unique. It was just ok for me, but my husband LOVED it! I made it a day ahead to let the flavors blend nicely and served open faced on mini-tea-sandwich bread.