I just have two words to rate this recipe. "EASY" and "FANTASTIC". Thank you for sharing it.

Reviewed On: Mar. 11, 2001

I found this recipe to be written up poorly. I followed it word for word and it didn't turn out. My mother was Sicilian and made these cakes all the time and they were wonderful. This one was a mess. I probably won't waste the money on ingrediants to try this one again. Sorry.

Reviewed On: Mar. 11, 2001

This glaze was quick, easy and tasty. I had all the ingredients on hand. The wonderful aroma filled our house as well as making plain ham slices taste great. Very good glaze.

Reviewed On: Feb. 6, 2001