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Kathy's Easy Chile Chicken and Rice
This is a recipe I will definately make again. I used brown rice instead of white. I used cream of celery and added 3/4 cup light sour cream. Also added a little bit of some pico de gallo I had in the refer. Boyfriend LOVED it. Will be making a double batch next time.
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Reviewed On:
Nov. 10, 2009
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