Excellent! Next time I will use less dill and less cumin but other than that both husband and I really enjoyed this. Bought some flatbread and warmed it up, added sliced tomatoes and some romaine lettuce and it was the perfect lunch!

Reviewed On: Aug. 29, 2009

Made this last night and followed the recipe as is. The sauce was way too salty and I had to stick a potato in it to help draw out the salt. Too much sausage, next time I will use 1 lb beef and 1/2 lb sausage. Also thought it skimped on the ricotta filling so next time I will add more and less mozzarella because it was just too much in the lasagne.

Reviewed On: Aug. 3, 2009

Made this for dinner the other night, followed the recipe to a T....my husband loved it and said it is his favorite way to eat pork chops.

Reviewed On: Jul. 29, 2009