This was a great recipe! What I did different was add a 3 oz. jar of bacon bits from the salad aisle of the grocery store instead of sausage as well add about five chopped up celery stalks, and one lb. of cubed mild cheddar. When browning the onions and celery, I tossed in a whole cube of butter also. I didn't need to add any corn starch because it was the perfect consistency

Reviewed On: Oct. 24, 2007