I had considered giving this soup 5 stars, (because it does turn out great) but I didn't because when I made it, it was missing something..then I found it. It needed some depth to the flavor. In the past I would add wine or sherry to my soups to kick it up a notch. Since I did not have any, I added some jelly, about a tablespoon. (an old trick of mine..sometimes I use fruit juice). Try it, it is what this recipe is missing. Add wine or a bit or jelly. I used Blackberry All fruit.
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