I used this recipe to make cupcakes instead of one cake. Next time I make it I will use a lot less oil and less sugar (I thought it was a little too sweet). I doubled the maccha in the icing and cake, and will do that next time too. I might try a different icing next time, this one was a little too runny and apparently I'm not a good fan of cream cheese frosting (this was first time I tried it). Other than that I liked it, loved the green tea flavor! Thank you!

Reviewed On: May 17, 2008

First thing my man said when he tasted this was "why haven't you made this before?". We both loved it! I didn't have dried tomatoes, so I put a lot of mushrooms instead, and I doubled the zuccini and the sauce. Thanks a lot!

Reviewed On: Apr. 30, 2008

This was a lovely recipe. I added cashews instead of corn starch, added a teaspoon of coriander and doubled the spices. It came out delicious! Would make again. Thanks!

Reviewed On: Apr. 16, 2008