This cake turned out exactly as I'd wanted it to...Light, moist tasting and not too too sweet. I substituted canned for fresh pineapple and ran out of butter so threw in some margarine to make the full 3/4 of a cup required. Also added a bit more pineapple juice because the batter didn't seem wet enough (used about a cup in total). None of this mattered though. I made it for a birthday party and everyone there raved over it. This is a simple, easy, classic cake that brings me back to my childhood. Will definitely make again.

Reviewed On: Aug. 22, 2008

I often use just plain tomato sauce instead of tomatoes+tomato paste but it doesn't matter...this sauce is off the hook! It's a part of my regular meal rotation now. I usually make it with sauteed red/green/yellow peppers and onions. Thanks for this delicious recipe.

Reviewed On: Apr. 28, 2008

This was really good and so comforting in the cold weather. I used canned diced tomatoes and a veggie bouillion cube, and I increased the spices a little, but other than that followed the recipe. This is a great basic lentil soup. Will definitely make again.

Reviewed On: Dec. 2, 2007