I only had one 9" loaf pan, so I cut this recipe in half. Also dyed it pink because it was a last minute birthday cake for my 5 year old daughter. Cake was very buttery and delicious. Not too sweet, and reminded me of shortbread cookies. I loved how easy this was to put together, and I had all the ingrediants on hand. I think I cooked it a little too long though. For my 9" loaf pan, I should've only cooked about 50-55 minutes. So, check your cake after 50 minutes for doneness.

Reviewed On: Oct. 29, 2007