This recipe is wonderful. Great flavor and a time saver when grilling the next day. Just a note to those of you who boil your ribs prior to cooking, boiling the ribs takes away alot of the flavor form the ribs. If you cook ribs low and slow you will not have to worry about them being tough. With this recipe you can cook them in the oven the day before gilling for the low and slow part to tenderize the ribs then throw on the gill for a quick finish. Thanks for the great sauce. Melissa in Ga.

Reviewed On: Jul. 17, 2009

This chili is GREAT. It was a little hot this first time I made it so I only added half the habbies the next time. Definately a keeper. Thanks for sharing.

Reviewed On: Dec. 11, 2008