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Linda Wlos
 
Member Since: Oct. 2007
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  • Ciabatta
  • Ciabatta  
    By: Benoit Hogue
  • Kitchen Approved
  • This recipe has been rated 103 times with an average star rating of 4.6
Recipe Reviews 4 reviews
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Italian Bread Baked on a Pizza Stone
Definately needs more flour.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Crusty White Bread
Turned out beautiful, easy to make.

0 users found this review helpful
Reviewed On: Jul. 25, 2009
Pizza Dough I
Fabulous! I made it exactly as the recipe states then made it several times with variations like proofing, rising time, etc. All are good but the original recipe is perfect as is. this will be my #1 pizza dough recipe from now on.

0 users found this review helpful
Reviewed On: Jun. 13, 2009
 
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