OH. MY. GOD. ok. This is *the* biggest lifesaver...its seriously so good. I'm actually on the South Beach diet, but my fiancee is notttt...i made this with splenda and no crust (like baked apples) and it was AMAZING! I personally suggest halving the lemon juice if u do this, but man oh man is it yummyyyy! I put it on a ritz cracker w a little cool whip free for a guilt free snack. ps: my fiancee hates zucchini. pps: he ate half my "apples" with ritz and fat free ice cream ppps: he wants more. i can't rate this high enough. As an allrecipes addict, this is BY FAR my fav recipe yet.

Reviewed On: May 23, 2009

Honestly? This is wonderful. The possibilities are ENDLESS! I add a tinyyy bit more vanilla than it calls for, and i agree that u need to whisk the dry ingredients w the cold liquid, but its just awesome. Thank you so much!! oh, and for those who think it isn't thick enough, you're not cooking it long enough. Be patient. It thickens w more time, and then even more in the fridge!

Reviewed On: May 9, 2009

my family, friends, coworkers, everyone absolutely loves this recipe!!! I'm a culinary student, and i swear by this recipe they work out perfectly everytime, and you can add extras (espresso, chocolate, almond extract) to make them work with however you need them to taste. I've even added peanut butter...once you learn the consistency, they easy to experiment with. I'll never need another sugar cookie recipe again!! Thank you!! :)

Reviewed On: Oct. 24, 2007