cook's profile


jenonymous
 
Home Town: Cincinnati, Ohio, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
Wife for 20 years, three gorgeous children (I'm not exaggerating!), a darling dog, numerous fish and a Sabine Map turtle. I came from a fairly large family, where my parents regularly made do with little and taught me to do likewise. Compulsive reader and writer.
My favorite things to cook
I like baking, but I'm still looking for perfect recipes--not satisfied with 90 percent of bread machine recipes! I love roasting, and I love crock-pots-- it's perfect: dump stuff in a pot and leave it alone all day!
My favorite family cooking traditions
Fudge. Yeah. Definitely fudge.
My cooking triumphs
I make the most fabulous pot roast.
My cooking tragedies
When my pressure cooker blew its rubber valve. Still finding splatter from that after five years. And once I made lemon-garlic chicken in the crock-pot, but that stuff was nasty.
Recipe Reviews 26 reviews
Cheese Biscuits I
This is a standard with fried ham or Autumn Spiced Ham Steaks and applesauce. There are never any leftovers. I use my small cookie scoop to make bite-sized biscuits, and make them on my pizza stone. It's an incredibly easy quick bread for dinner, and the results are just as good cold for breakfast (if they last that long) as they were hot for dinner.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Apple Butter Pork Loin
We loved it. I got a pork roast on sale, and after reading the reviews of this recipe decided to use it here rather than pulled pork--again. Made it as directed, no changes, and was very satisfied. No leftovers, and several "please make it again"s from the picky eaters.

1 user found this review helpful
Reviewed On: Apr. 24, 2009
Butter Beef
I liked it--mostly because it tastes like my mother's pot roast, which is comfort food. I used 2 packets of soup mix instead of one, and thickened the juices at the end with flour/water, but the family liked it best as sandwiches the next day--with the thickened sauce, when it was cold it stuck together really well. I'd like to add something to it, but I don't quite know what. My husband found the taste a little dull.

1 user found this review helpful
Reviewed On: Apr. 24, 2009
 
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