cook's profile


jenonymous
 
Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
Wife for 22 years, three gorgeous children (I'm not exaggerating!), a darling dog, numerous fish and a Sabine Map turtle. I came from a fairly large family, where my parents regularly made do with little and taught me to do likewise. Compulsive reader and writer.
My favorite things to cook
I like baking, but I'm still looking for perfect recipes--not satisfied with 90 percent of bread machine recipes! I love roasting, pressure cooking, and I love crock-pots-- it's perfect: dump stuff in a pot and leave it alone all day!
My favorite family cooking traditions
Fudge. Yeah. Definitely fudge. Baking bread was a family event when I was very young. Twice-baked potatoes on Christmas Day.
My cooking triumphs
I make the most fabulous pot roast, and lately I've been making darn good scones.
My cooking tragedies
When my pressure cooker blew its rubber valve. Still finding splatter from that after five years. And once I made lemon-garlic chicken in the crock-pot, but that stuff was nasty.
Recipe Reviews 38 reviews
Apple Streusel Muffins
Yum! Took the advice of many reviewers, added lemon peel and orange peel, extra apple, brown sugar in part. The teenagers ate almost all of them before I could get to them. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Dec. 10, 2011
Pecan-Crusted Pork with Pumpkin Butter
I made this for a dear friend's birthday supper. I was quite skeptical about the pumpkin butter, but it was a hit! My kids are squabbling about who is taking the leftovers for lunch to work (I hit a sale on pork chops, so I made nine). I could not find pumpkin puree at the grocery (apparently it's seasonal, or else no one cooks with it anymore), so I used pumpkin pie filling, omitted all the spices and sugar, and just used the apple juice. Also, because I wanted the breading to really stick, I dipped the chops in beaten egg. Yum, lots of thumbs up at my house. Thanks for making me look good!

2 users found this review helpful
Reviewed On: Sep. 15, 2011
Penne with Chicken and Pesto
Yum! The pesto I had to make first took much more effort than this--it was so easy! I used farfalle because it's what I had, and also had to use evaporated milk because I don't keep cream on hand, but that single substitution makes this a go-to meal--I have all the ingredients on hand all the time! Well done, and thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 6, 2011
 
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