These are GREAT!! I place all of the ingredients into a dish, cover, and bake, I also double the sauce. My whole family loves them and I serve alongside butternut squash and pour some extra sauce over the squash, my daughter never knows its squash!!

Reviewed On: Dec. 10, 2007

This recipe was wonderful!! I had to cook the cookies a little longer then called for, but thanks to the hints I knew they were done when they started to crackle. Note: I did not find any maple sugar to use so I substituted 1/2 brown sugar and half white sugar and added a 3 tbsp cinnamon.

Reviewed On: Dec. 10, 2007

I used the exact ingredients and followed the recipoe as stated however, these were not good at all. The cookie part itself tasted of bitter chocolate and was a little salty. THe cookies also did not spread very much. The filling was very oily looking, the ingredients did not combine well at all. If I was going to make this again I would use a chewy chocolate cookie recipe and a filling that calls for cornstarch and water as a thickening agent added to light cornsyrup, powdered sugar, and vanilla. I will not be making this recipe again. Even my 3 year old whohas never meet anything with sugar she did not like, said mom what is this? No thank you I don't want it!

Reviewed On: Dec. 10, 2007