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African-Style Oxtail Stew
This was the most delicious oxtail stew ever. I changed the recipe a little by eliminating the cornstarch and adding some tiny pasta like pastina when I added the kidney beans. This thickened the stew and made for a complete 1 pan dish!!!
Thanks Gail!!!
42 users found this review helpful
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Reviewed On:
Jan. 23, 2008
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