This recipe is delish. In order to make the triangles I used 3 sheets of Phyllo with butter brushed inbetween and a little breadcrumbs. I then cut the dough into two long strips. I put the mixture at one end then folded from top corner down to make the triangle then took the bottom corner of the ne wtriangle and folded to the right. Then continued thispattern until the end. When making it reminded me of a childhood game of paper football, where you folded a piece of paper into a triangle as your football and someone put thier fingers up for the goal and you would flick the football over thier fingers.

Reviewed On: May 1, 2008

I've been making this recipe regularly for over a year and I thought it was time that I finally put down my review. One word AWESOME. It disappears when I make it. My hubby forced me to make it with lite mayo and reduced fat sourcream once, it was find that day but turned watery in the fridge overnight and was wasted. So make sure you add in all the fat. I also use fresh garlic cloves, minced as both hubby and I enjoy garlic, but it can get strong.

Reviewed On: Apr. 14, 2008

These were tasty. I served at a islanded themed birthday party for my hubby, I made about 16lbs of chicken and marinated in double batches. They went over well, but I think the tequila lime shrimp from this site and my special family recipe Cuban Roast pork overshadowed the chicken. But they still went over well, I had about 5 lbs left,folks were raving about the food at this party. Then they found out all the recipes came from this site. Maybe I shouldn't have told them. :-) But how could I keep this wonderful site a secret. Thanks for the recipe!

Reviewed On: Feb. 24, 2008