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Emily Leong
 
Home Town: Saint Louis, Missouri, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
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Sweet Mustard Chicken Bake
Outstanding. Quickly becoming one of my favorite go-to dishes. I also modified the amount of honey per previous reviewers and the outcome is perfect.

0 users found this review helpful
Reviewed On: May 24, 2009
Rick's Special Buttercream Frosting
The best buttercream recipe ever. I also took the 1 cup butter/1 cup shortening route and it is delicious. Definitely beat it for 10 minutes for the best spreading consistency - even on tricky, dense chocolate cakes. YUM!

0 users found this review helpful
Reviewed On: May 24, 2009
Shortbread Supreme
out of control deliciousness. I changed the sugar to 3/4 cup per a pastry chef's recommendation and have added vanilla extract or lemon extract (1/2 tsp) for variations. So good. Egg free, too, so good for kids with allergies. Excellent for dunking in coffee.

0 users found this review helpful
Reviewed On: May 24, 2009
 
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