Member Since:
Oct. 2007
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Biking, Walking, Photography, Music, Genealogy, Painting/Drawing, Charity Work
Spending my first year(s) after college in Japan, a foreign country where I can't make everything I've grown up with back in the U.S.A.
I don't speak/read Japanese very well (ex. cooking tragedies).
My favorite things to cook
Cookies, cake, pie, taco, potatoes, baked breaded chicken, cheese burger, meat loaf (various), hot cocoa, tea, pasta
My favorite family cooking traditions
Special chocolate chip cookies, meat loaf, pork roast, real mashed potatoes, lasagna, stuffing/dressing, brownies
My cooking triumphs
Macha (green tea)flavored sugar cookies
My cooking tragedies
~ My first batch of rice in a Japanese rice cooker, resulted in burnt rice! Lesson learned, learn what the Japanese means before you start cooking with it.