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Banana Cake VI
This cake was the hit of our party! We had so many compliments. Like others have mentioned, the temperature is not a typo - you cook it at 275 degrees. We followed the recipe exactly. It took 1 hour and 10 minutes for our cake to cook. Also, instead of putting it in the freezer after it was done cooking, we put it directly into the fridge and left it there overnight. It was very moist. Everyone was raving about it!
1 user found this review helpful
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Reviewed On:
Sep. 17, 2011
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