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Banana Loaf Cake I

Reviewed: Dec. 4, 2011

loved this, lots of banana flavour, very light texture and so easy to make. My only change was to use 1/2 a cup of white sugar and 1/2 a cup of brown sugar. Thank you for sharing this with us.

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4 users found this review helpful

This was great, very easy to make and all natural. I changed the beans and substituted celery instead because my kids are not huge fans of beans, we all loved the delicate flavours and how they work together. Thank you for sharing this.

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3 users found this review helpful

Nat's Shrimp and Veggie Stuffed Zucchini

Reviewed: Aug. 27, 2011

This is amazing and will be my go to recipe for my next glut of monster zucchini. Thank you for sharing.

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2 users found this review helpful

Pan Fried Swiss Chard

Reviewed: Jul. 19, 2011

Love this recipe, I grow Swiss Chard in my garden every year and this is now my go to recipe for it. I also chop up the stems and biol them before I add them to the pan. Thank you for sharing this with us.

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0 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Jul. 17, 2011

Loved the overall recipe, I did make a couple of changes, I left out the butter, short ribs have a lot of fat and it seemed odd to put more in when they're being cooked. I also left out the sugar, my family have more savoury tastes and find meat sauces with sugar added very strange tasting, so that one is just a personal thing. My only other change was to add more flour because there is a lot of gravy with this dish. My family enjoyed it without the changes but they enjoy it even more with them. Thank you for sharing this with us.

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3 users found this review helpful

Wall's T-Bone Steak Marinade

Reviewed: Jul. 15, 2011

This works for any steak, we halved the quantities because there are only 4 of us, apart from that I used Dijon mustard just because that's what I had and it worked great. Thank you for sharing this with us.

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2 users found this review helpful

Easy Baking Powder Drop Biscuits

Reviewed: Jul. 1, 2011

Yum! I did savoury these up though, instead of the sugar I added a teaspoon of garlic powder, fresh ground pepper and some grated cheese, my butter was salted anyway so there was no need for more to be added. We topped them with more grated cheese and a pinch of paprika.

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1 user found this review helpful

Cabbage Sloppy Joes

Reviewed: Jun. 2, 2011

My kids loved this, all I did was leave out the sugar, none of us has the north American sweet tooth. We will try this again, without the extra sugar, for a savory dish it was sweet enough already.

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2 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Dec. 29, 2010

Love this recipe. I made two changes, I didn't have time to use my slow cooker, so it was made on my stove top and when I found that my husband had used up all of my tomato sauce I substituted a large can of crushed tomatoes and left out the extra water. Because I used the stove top method I fried off my vegetables first and then added the rest of the ingredients. I will certainly make this again and thank you for sharing it.

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9 users found this review helpful

Haricots Verts Lyonnaise

Reviewed: Aug. 18, 2010

Loved this, it was very similar to a Haricot dish I had whilst on holiday in France. I did make a couple of changes though, I didn't have red wine vinegar, so I used cider vinegar instead and I didn't throw out the garlic, I kept it in the dish, I just added it when the onion had finished sweating. This is one you should try, all of my family loved it, even my picky eaters, thank you for sharing it with us.

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0 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Aug. 2, 2010

Very good, I agree that the Blueberries overpowered the taste of the Mango and I did cut back on the sugar a little, none of us has a really sweet tooth and I find I cut the sugar on most recipes any way. I loved the idea and I'll try it again, they all went quickly. Thank you for the idea.

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4 users found this review helpful

Italian Style Sausage

Reviewed: Jul. 19, 2010

This is a humdinger of a good recipe, I didn't have the Anise seeds but saw that other people also made it without and I didn't add the salt, but then I cook without salt anyway. We used it in the 'Sausage Pasta' recipe also from this site. If I could give more stars then I would. Thank you for sharing.

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1 user found this review helpful

Sausage Pasta

Reviewed: Jul. 19, 2010

Five+++ really! Loved it and it's so easy, we used the Italian Style Sausage recipe from this site and didn't change a thing. Thank you for a great recipe

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1 user found this review helpful

Cajun Style Burgers

Reviewed: Jul. 11, 2010

These just fell to pieces, I tried twice and each time they just disintegrated into the BBQ, very disappointing.

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3 users found this review helpful

Texas Stuffed Grilled Burgers

Reviewed: Jun. 30, 2010

Really good idea and despite sounding fiddly with a patty maker they are so easy to do, all the family liked them and they'll be made again and again. Thank you for the recipe.

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5 users found this review helpful

Bronco Burger

Reviewed: Jun. 30, 2010

Wow, these where good, there really isn't anything else to say, just try them.

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4 users found this review helpful

Rhubarb Stir Cake

Reviewed: Jun. 6, 2010

We all loved this recipe. I had run out of nutmeg so I used cinnamon and then after I'd finished baking it I read all of the reviews that said to use it instead :) a happy accident. In my oven this needed a bit longer than the 40 minutes. Apart from that my only difference was to leave out the salt, but that's just me! Thank you for a great recipe that will be used again and again

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0 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Jan. 11, 2010

I made this just as the recipe said and it turned out really well. The kids and my husband wolfed it down and looked for more. Looks like I'll need to do a bigger roast next time :) Thank you for the recipe

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1 user found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Oct. 5, 2009

I too took the skins off before cooking, but we'll be using this one again. We've just had a bumper crop of onions from our garden and this is a great idea and a nice change from your regular baked onions. Thank you for the recipe.

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Foil Wrapped Veggies

Reviewed: Oct. 5, 2009

I used a bag to shake the cut veg, herbs and olive oil in before cooking, that also worked really well. I've cooked this recipe on the grill and in the oven too when you use the oven if you have a veg with a high water content then you will have to open the packets at the end of cooking to let out some moisture just for a few minutes. I too have used a variety of veg including zucchini, mushrooms, carrots, parsnips and leeks, they all work well and taste great, thanks for a great idea.

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1 user found this review helpful

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