The dough rolled out beautifully and cut easily. However I was disappointed in the flavor which was rather bland. I even added some lemon zest. Next time I'll add some almond flavoring. I loved the texture and the softness so it's worth playing with the flavors to get this recipe to where I want it.

Reviewed On: Dec. 14, 2009

I made this tonight. I doubled the recipe, probably added more lime than called for, I added more of the chipotle than called for as well. I marinated sirloin steaks and chicken tenders. They both turned out awesome! Excellent flavor and so easy to achieve. I like things hot as does my family, so this was fine. I can see some people might have problems with the hotness though, so be careful when first making it.

Reviewed On: Aug. 24, 2009

I can't tell you how good these were! My husband and 11 year old really liked them as well. I'm not a huge eater of meat, but I went back for seconds, than thirds which is unheard of. I than snacked on them for the rest of the night. I did as another reviewer suggested and reserved about 1/2 cup of the marinade, added ranch dressing and used it as a dip. I'm going to make them on the 4th for an appetizer.

Reviewed On: Jul. 2, 2009