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Soft Sugar Cookies IV

Reviewed: May 12, 2010

My favorite of all the sugar cookie recipes by far!

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Chicken Coconut Kurma

Reviewed: Nov. 13, 2009

I have to rate this 5 stars because it is one of my favorite recipes. My husband told me it is his new favorite meal. It really is tasty.

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I used brown sugar instead of white for the sweet potatoes and, didn't put the pecan topping on. Instead, used a half bag of mini marshmallows because my kids prefer that. Came out so wonderful! My mother-in-law loved it because she could taste the toasted marshmallows which definitely gave it a wonderful flavor!

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Butternut Squash Bisque

Reviewed: Nov. 27, 2007

Phenomenal! I only wished I had doubled to recipe! I used the heavy cream but, could have used half and half and I am sure it would have tasted almost the same! Used lots of nutmeg though! Such a wonderful flavor.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2007

I made this in my crock pot! Outstanding. I used fresh herbs and lots of turkey stock! Probably about 3 cups of stock and, increased the bread cubes to 7 cups! Then, had it in the crock pot on low for hours and stirred the stuffing every hour to ensure no burning! Most delicious stuffing I have ever had!

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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jun. 12, 2007

Super yummy! I made this with other fishes and it turns out so wonderfully. I also add more salt to the lemon cream sauce. So delicious!

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Bourbon Chicken

Reviewed: Jun. 12, 2007

Yuck. Didn't like it. Just my personal taste though. Too much soy taste.

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Honey Roasted Red Potatoes

Reviewed: Jun. 12, 2007

So delicious. I have made these many many times now and the only advice I would give is to bake these potatoes for about 75 minutes. Stir half way through the baking time and cook for the full 75 minutes. You will love the results! I also double the amount of sauce in relation to the potatoes. I love that honey flavor. So delicious.

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Easy Decadent Truffles

Reviewed: Jan. 26, 2007

Absolutely divine! I read some other reviews and found that some had trouble rolling. I, by accident, found a combination of chocolate that makes it easier to roll and, less time to sit in the fridge: Keep the powdered sugar and cream cheese and vanilla the same but for the chocolate, melt 2 cups semisweet chocolate chips and 6 oz brick form dipping chocolate. The dipping chocolate is much more firm than chocolate chips and it hardens quicker. Just adding those 6 oz allows for the mixture to be ready to roll after only 20 minutes in the fridge. The chocolate is sticky enough to hold crushed nuts or whatever you like to roll it in. Thank you for a very easy and delicious recipe!

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225 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 18, 2006

Awesome recipe! Very easy to make and delicious. My only suggestions... I would first spray the bottom of the pan so the tortillas don't stick after they bake. I also added about 2 Tablespoons of black beans on top of the mixture in the tortilla before I folded them. Serve with some salsa and voila! Delicous!

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Creamy Banana Bread

Reviewed: Mar. 21, 2006

I really loved the cream flavor in this bread. I did do a few adjustments however. I really love bananas and knew that 1 cup of mashed bananas would not be enough flavor so here is what I did: I added 2 cups mashed bananas, 3 eggs, 2 3/4 cups flour, 3/4 tsp baking soda and 2 tsp baking powder and I added 1 tsp of salt. Everything else remained the same. It came out with so much banana flavor and creaminess! It was delicious!

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Amy's Chocolate Chip Cookies

Reviewed: Mar. 9, 2006

Not very good I am affraid. I love trying new cookie recipies and this one did not come out very well. The batter was not sweet enough and the flavor of the cookie dough itself was very bland.

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Chicken Scampi II

Reviewed: Feb. 3, 2001

Delicious! Thank you for such an awesome recipe. I made it one night for me and my husband and he couldn't stop raving over this meal. He and I agreed that it is a recipe to be used to impress the guests.

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