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Cheesy Onion Focaccia
Wanted to make my own focaccia and this was the right recipe. The onions and garlic cooked in the seasoning makes a big difference. Also I like to brush my bread with good olive oil for favor. Try the recipe for pizza crust as well, just let rise a few minutes then roll out thinner.
1 user found this review helpful
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Reviewed On:
Mar. 4, 2009
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