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Sugar Coated Pecans

Reviewed: Dec. 9, 2007

My guests at Thanksgiving could not stop eating these!!! Everyone was begging for the recipe. I will have to make a larger batch next time.

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Very good flavor, but consistency was not what I was expecting. Agree that you need to scale back on the cheese and add some milk to achieve more creamy texture. I'll definitely make again with the adjustments.

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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 9, 2007

best spinach and artichoke dip I've ever had! excellent with pita chips.

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Cornbread Sausage Stuffing

Reviewed: Dec. 9, 2007

Very good. Had an excellent flavor. Everyone enjoyed this dish, and I enjoyed the leftovers for days. Used chicken broth to make the package stuffing for extra flavor.

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Frozen Peanut Butter Cheesecake

Reviewed: Oct. 28, 2007

This is one of my favorite desserts. It is so refreshing, and the crust made from rice crispies is out of this world. I usually use 1/3 less fat cream cheese and reduced fat sweetened condensed milk to save on calories and it is still delicious. I have made this so many times, and it always comes out great!

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Tex-Mex Burger with Cajun Mayo

Reviewed: Oct. 28, 2007

I make these all the time, and everyone always loves them. They are so moist and have so much flavor. An easy way to save on calories is to use a light or ff mayo. After mixing it with the cajun spices, no one has ever noticed that it's not regular mayo. Also, because these burgers are so moist, I use a lean ground beef.

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