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Alison
 
Home Town: Topeka, Kansas, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Piggy
Recipe Reviews 9 reviews
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Pizza Dough I
THE BEST! Hubby and I lived in Sicily for a couple of years, so when we decided to make our own pizza, we wanted it to be close to what we had in Italy. I followed some of the suggestions and dissolved the yeast and sugar in warm water. I also added seasonings to the flour mixture. With a little practice with the baking, this crust has turned out GREAT! We preheat the oven on a high temp and then bake it on the lowest rack with the bottom burners on only. This ensures that the crust gets cooked thoroughly. AWESOME!

2 users found this review helpful
Reviewed On: Feb. 5, 2008
Whole Wheat and Honey Pizza Dough
Hubby did not like this. It was a good dough, but having lived in Sicily for a couple of years, we really wanted something more authentic. This is a good and healthy recipe, but not what we were looking for.

1 user found this review helpful
Reviewed On: Feb. 5, 2008
Amazing Pork Tenderloin in the Slow Cooker
Not so amazing. Not a lot of flavor. Meat was tough. Won't make this again.

1 user found this review helpful
Reviewed On: Dec. 10, 2007
 
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