I've been using this amazing recipe for a while and love it! I agree with others comments on 1.5 cups of white sugar and 1.5 cups of brown sugar. To add an extra punch, I mixed the following and added on top before baking : 1 (8 ounce) package cream cheese, 1 egg, 1 tsp. vanilla & 1/3 cup white sugar. Swirl with a knife for before baking.

Reviewed On: Nov. 4, 2009

These were great. I used butter in place of shortening. I thought the dough was a little gooey at first but sprinkled a little more flour in and they were perfect!

Reviewed On: Jan. 25, 2009

These were good, but nothing to cry home about. I liked that they didn't smell while they were cooking. The flavor is lacking something.

Reviewed On: Jan. 25, 2009