This recipe is delicious. However, my grocery store didn't carry tapenade so I got some greek olives that also had feta cheese cubes (from the deli) and some sweet red peppers and put those in the food processor. I also used a goat cheese that had little red peppers in it. It was delicious. Next time I make it though I think I'll cook the eggplant and peppers with a little olive oil.

Reviewed On: Oct. 7, 2008