cook's profile


angelfish
 
Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Camping, Music, Wine Tasting
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About this Cook
I love having friends over and cooking for them, I also enjoy making everyone goodies for the holidays, It's more personal than anything you could buy
My favorite things to cook
appetizers, vegetarian, thai, middle-eastern, pastas, seafood, desserts, soups, salads, brunch, baking, and trying new recipes from this great site!
My favorite family cooking traditions
We all love to cook and our family gatherings are centered around great food and good times
My cooking triumphs
Hosting a christmas party and using all of the recipes from this site. Everyone loved the food and I got nothing but compliments!
My cooking tragedies
A first attempt at fish tacos years ago. The fish came out greasy and the coleslaw was a terrible soggy mess! Since then I have perfected the recipe.
Recipe Reviews 3 reviews
Coconut Brittle
I make this brittle every year for friends and family at christmastime and they love it! I never tell anyone how easy it is to make (they don't need to know!) I do like to toast the coconut in the oven, but it tastes great either way. Thank you for a simple and delicious recipe!

0 users found this review helpful
Reviewed On: Nov. 9, 2007
Jamie's Minestrone
Absolutely the best! Even better on the second day! Added potatoes and 1 can italian stewed tomatoes. Perfect!

0 users found this review helpful
Reviewed On: Nov. 4, 2007
Fresh Salsa I
I make this salsa all the time and everyone loves it! I do cut down the sugar to 1tsp and only add 2 jalapenos since I'm making it for a crowd.(It still gives it a nice kick)If I have fresh tomatoes I substitute them for the can of peeled ones. Also I add the juice of 1 lime and some cilantro. Perfect everytime and easily modified to suit your taste.

0 users found this review helpful
Reviewed On: Oct. 30, 2007
 
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