I don't like 1000 island dressing except on rueban sandwiches, which is why I didn't have any on hand. I had some leftover corned beef to make sandwiches with, but no dressing, until I stumbled upon this recipe. Many 1000 recipes were ketchup, mayo and relish (yuck!) Let me tell you, after tasting this dressing, and following the recipe exactly, I am an authentic thousand island dressing lover! It made my ruebans outstanding, and I will never go back to the sorry dressing they call 1000 island in the stores! Thanks!!!

Reviewed On: Mar. 30, 2008

Very yummy snack. It was all gone from us munching on it before I could use it on yogurt or ice cream! The only things I did differently were to add about 1/4 cup each of walnuts and pecans, and I used half of the recommended butter. de-lish!

Reviewed On: Mar. 30, 2008

Incredible! The flavor contrasts were amazing, I used a very spicy chili sauce. I also added green bell peppers and served over jasmine rice. Delicious... the best recipe I've tried in a while.

Reviewed On: Feb. 20, 2008