|
Scalloped Cabbage with Ham and Cheese
Both my husband and daughter are picky eaters, but they both enjoyed it very much. Even my daughter said "this is pretty good". A high compliment from her. I did make a few changes. I only used a nice wedge of cabbage, onion flakes instead of an onion, added an extra 1/2 cup of ham, poured the white sauce in the casserole dish, topped with pre-shredded cheddar cheese and french fried onions w/ extra fried onions available to add once the casserole was done. I served it w/ rice and a jello salad.
1 user found this review helpful
|
Reviewed On:
Dec. 26, 2007
|