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Patrice
 
Member Since: Oct. 2007
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Recipe Reviews 1 review
Scalloped Cabbage with Ham and Cheese
Both my husband and daughter are picky eaters, but they both enjoyed it very much. Even my daughter said "this is pretty good". A high compliment from her. I did make a few changes. I only used a nice wedge of cabbage, onion flakes instead of an onion, added an extra 1/2 cup of ham, poured the white sauce in the casserole dish, topped with pre-shredded cheddar cheese and french fried onions w/ extra fried onions available to add once the casserole was done. I served it w/ rice and a jello salad.

1 user found this review helpful
Reviewed On: Dec. 26, 2007
 
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