This is the BEST carrot cake! I just can't get enough of it! My husband said I can only make it for special occations because he eats it ALL! I did a few things differnt like some oter users. I used 6cups of carrots instead of 4 because I like the extra veggies and crunch, oh and the orangey color. I used 1/4cup oil and 1cup unsweeted apple sauce and it was just as moist as could be. I also halved the sugar. I think it balenced it out with the super sweet cream cheese icing! Makes it a lil better for you and less guilty! I make this cake as often as possible, none of it ever goes to waist!

Reviewed On: Oct. 19, 2009

These were soo easy to make and very cute! Looked like real toes! I took them to a halloween potluck for my husbands unit and they went so fast i didn't even get to try one!! I even won the best dish contest and my husband gets a 3 day weekend!! I used corn tortillas because i didn't have flour and they worked great, i think it gave them more flavor! I also soaked the toothpicks in water so they didn't burn! I will def make them again!

Reviewed On: Oct. 19, 2009