Have used this recipe for years. The one I have is twice the ingredients for the meatballs. The sauce is 1 24oz bottle of ketchup, 11/2 c. brown sugar, 1 tbsp liquid smoke, 3/4 c chopped onion, and 3/4 tsp garlic powder. Makes plenty of sauce. They freeze really well. Last time I put them individually on a cookie sheet to freeze and then put them in a ziptop bag. I think it worked, when my son came home, he took the bag full home with him. He said they had plenty of sauce on the meatballs.
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