Really good! I used whole wheat flour, applesauce instead of oil, and almost a whole cup of dried cherries (I don't prefer nuts). I usually hate "health" food, but am trying to lose some weight, and decided a healthy breakfast every morning would help get me off to the right start. I am planning to freeze 6 of them... I hope they thaw and still taste good!

Reviewed On: Feb. 13, 2012

The dough came out too firm and I had to add more butter to make it work with my Wilton cookie press. Otherwise they were fine.

Reviewed On: Dec. 23, 2011

This pudding is absolutely delicious! I had some great banana pudding from a local barbecue joint, and I kept craving it. I found this recipe, and it is just as good as the dessert I had at the restaurant! Just a warning, this makes a VERY large quantity of pudding. I initially bought the wrong size package of Jello brand vanilla pudding (there are two sizes, one is about 3.5 oz, and the other is 5 oz, so be sure to buy the right sized box!) I had to run back to the grocery store to buy another package when I realized my mistake. I had mixed together all of the ingredients and when it wasn't firming up appropriately, I realized I'd bought the wrong package size. Anyway, this is a delicious recipe! I'll make it again! Very refreshing when served very cold.

Reviewed On: May 22, 2011