the recipe by itself is lacking. there is no salt and/or pepper anywhere in the recipe so i added some salt and pepper to the fish and some salt to the salsa. also added some lime juice and jalapenos to give it more authentic salsa flavors. one other thing, the amount of salsa is way too much. i'd suggest cutting the amount in half

Reviewed On: Nov. 23, 2009

This is a really inexpensive cut of meat yet is still very tender and tasty so that is great. Flavor wise though, the steak wasn't fantastic. It was good but not great.

Reviewed On: Jun. 11, 2008