My husband made these for my birthday dinner - this marinade is amazing! I couldn't believe the depth of flavor. We will be making this again for sure!

This is a great recipe, although I messed with it - not too much though. I used a boxed lemon cake recipe and added fresh lemon juice to the batter. I made the custard mix with more fresh lemon juice instead of the water/grape juice and also didn't go low-fat (I was feeding a bunch of guys, they don't care). Instead of the strawberries I made a fresh blueberry, sugar, cornstarch, lemon juice compote and poured it between the layers of cake and custard. I also made a batch of whipped cream to spread and sprinkled blueberries on top. It was wonderful - thanks for the recipe - I would like to try it with strawberries too.

Didn't use the walnuts or the frosting - but added a bunch of chocolate chips...I've always been a fan of my mom's chocolate zucchini cake, and these are a close contender. Made a batch and invited friends over for game night - they disappeared. Thanks for this great recipe!

Crazy good! Love these - take them to work - everyone will love you.

These are wonderful! So quick to make - easily substitute butter for the shortening...they were great with blackberry jam and I can't wait to use them for biscuits and gravy. I put all the ingredients in my Kitchen Aid, mix it, knead it, cut them out, bake...it seems wrong that homemade biscuits are this fast! They are flaky, but moist. Thanks for a great recipe.

When my in-laws popped in unexpectedly, this was a life saver. I had seen this dessert brought to potlucks, but had never made one myself until the other night. It is so easy to put together, but the combined presentation and taste make it seem really special. I now have the ingredients stashed away for those last minute guests.

This recipes has been a life saver. My husband is an avid waterfowl hunter and our freezer is consistently stocked with geese...and recipes are hard to find! Young birds often taste wonderful cooked other ways, but older birds often taste tough and gamey. This is the solution. There is virtually no waste - I throw the goose breats and legs in the crockpot, cook as indicated and the meat falls off when cooled off. The possibilities are endless after that. We add melted cheese and toast the buns. I have even pre made this, thrown it in a cooler and taken it camping - it re-heats beautifully. Thank you for this recipe!

These are AMAZING!

Loved this - especially for a wheat bread - it wasn't as dry as mine tend to turn out, was planning on taking one loaf to work to share but my husband wasn't willing to share!

This was beautiful! Great presentation...however it took a topple in the car on my way to the potluck, so - I experienced it as a tossed salad - not nearly the same look, but everyone said it tasted yummy - the tortellini is really good and not expected - next time I hope it stays upright!

Loved the 'day before' aspect of this, but I gotta say I think they would have tasted amazing the night I made them, but came out a little dry on Thanksgiving. The family all said they were great though - especially when drizzled with gravy on Thanksgiving.

I was looking for something to tweak the same-old green bean casserole recipe and this was it. No leftovers of this on Thanksgiving.

This was so good - I have never made a cheese ball, and who knew it was so easy - I'll never buy storebought again. A crowd pleaser at Thanksgiving for sure.

This was great - adults and kids alike enjoyed it - although be careful on the serving amount you make - I still have tons of the concentrate in my freezer. (Can't hurt to be prepared for company, right?)

This was my first try at a pecan pie. It turned out insanely good. Very rich, big on caramel taste. Will be making again!

My first try at homemade cranberry sauce this Thanksgiving and it was amazing - I'll never go back to canned. The consistency of mine was somewhere between a jelly and a whole berry sauce - the best of both worlds.

I used this recipe as a jumping off point and estimated the ingredient amounts and it still came out great - didn't have chicken broth, beef seemed to work just fine. I used peach jam like another reader, nixed the parsley, went with honey mustard and used an entire giant fresh lemon. It tasted great over couscous. I will play with this one again. :)

I made this recipe the other night for my husband and I - he had gotten two pheasants that morning and it was wonderful! No gamey flavor at all - I used an entire fresh lemon and paired it with baby red garlic mashed potatoes. Great recipe - perfect for people just beginning with game recipes too.