Excellent! This tastes just like the soup I crave from the deli- I can make it at home now! I made substitutions to use what was on hand- diced tomatoes that I hit with the stick blender to crush, dried basil (about 1 1/2 tsp.) and half & half instead of cream. Without substitutions, I can only imagine how good it is. The recipe said 9 servings, but I got 6 coffee mug servings. Topped with feta and served w/ egg salad on toast.

Reviewed On: Nov. 2, 2009

This turned out way better than I expected. I made it simply to use up a bunch of leftover ingredients, so I used ground turkey (which I seasoned with adobo and garlic) and green enchilada sauce. Up until the first bite I still was questioning the recipe, but it was really good. Husband ate it but didn't say "wow", four year old didn't finish her serving. I probably won't make it on purpose again, but will keep it in mind when I need a clean out the fridge recipe.

Reviewed On: Oct. 18, 2009

I reserve bread pudding until I have odds and ends in my refrigerator, so this one was made with two hot dog buns, two hamburger buns, two heels of wheat bread and four Madeline cookies. I cubed & toasted them and baked the whole thing in a 9x13 dish. Other than that I followed the exact recipe and it turned out great. Mine baked for a little over an hour.

Reviewed On: Jun. 11, 2009