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Biscotti
so easy! thank you for this delicious, but simple recipe. i used crushed fennel seed and cloves with a touch of vanilla instead of anise extract in one loaf, and made a second batch with the same plus crushed almonds, dried cherries and figs. also, i substituted the last 1/4 cup of flour for almond meal. a versatile dessert option!
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Reviewed On:
Dec. 24, 2009
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