so easy! thank you for this delicious, but simple recipe. i used crushed fennel seed and cloves with a touch of vanilla instead of anise extract in one loaf, and made a second batch with the same plus crushed almonds, dried cherries and figs. also, i substituted the last 1/4 cup of flour for almond meal. a versatile dessert option!

Reviewed On: Dec. 24, 2009

Easy and delicious. Added roasted red peppers and the oil from that jar, instead of all the olive oil. Fantastic. Very versatile recipe. I'm about to make it again, this time with sun-dried tomatoes. Mmmm!!! Might not roast all the garlic, since I like a lot of kick in my hummus and roasting really mellows the flavor.

Reviewed On: Sep. 4, 2009

YUMMMM

Reviewed On: Apr. 13, 2008