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raegan
 
Home Town: Pasadena, California, USA
Living In: Saint Louis, Missouri, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Charity Work
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Roasted Brine Turkey
Clone of a Cinnabon
Clone of a Cinnabon
Recipe Reviews 22 reviews
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Penne with Asparagus and Mushrooms
This recipe was great and I made some alterations. I used whole wheat penne pasta and a bottle of alfredo sauce in place of the cream. I also cut the olive oil to about 2 tablespoons. It was just perfect!

0 users found this review helpful
Reviewed On: Apr. 17, 2008
Vegan Brownies
Very delicious. I followed the other suggestions for making a half-batch. I added white chocolate chips(not vegan) and half of a chopped up dark chocolate candy bar. I also sprinkled pecans and ground flax on top before baking.

1 user found this review helpful
Reviewed On: Apr. 13, 2008
Pumpkin Flax Quickbread
Pretty good flavor, but strange chewy consistency.

0 users found this review helpful
Reviewed On: Apr. 7, 2008
 
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